Potato Breakfast Casserole

Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 240 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon butter
• 1 cup shredded Cheddar cheese
• 1 tablespoon dried oregano
• 1 teaspoon ground black pepper
• 6 eggs, beaten
• 2 cloves garlic, pressed
• 4 russet potatoes, cut into small chunks
• 5 slices bacon, cut into 1/2-inch pieces

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.

Step 3

Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).

Step 4

Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.

Step 5

Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.