Potato Breakfast Tacos

Potatoes, luncheon meat, tomato sauce, and seasonings are combined and placed in a warm flour tortilla in this recipe for breakfast tacos.

• Preparation Time: 15 mins
• Cooking Time: 19 mins
• Total Time: 34 mins
• Calories: 413 Calories

Ingredients

• ¼ cup vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and ground black pepper to taste
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ¼ teaspoon red pepper flakes
• ½ (15 ounce) can tomato sauce
• 5 potatoes, peeled and shredded
• 1 (12 ounce) can lite luncheon meat (such as Spam®), diced
• 8 (8 inch) flour tortillas, or more if needed

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add garlic powder, onion powder, chili powder, ground cumin, and red pepper flakes; stir until mixed. Add potatoes; cook and stir until softened, about 12 minutes.

Step 2

Stir luncheon meat into the potato mixture; cook and stir until lightly browned, about 5 minutes. Stir in tomato sauce. Remove from heat.

Step 3

Heat tortillas in a toaster oven or conventional oven on warm setting until warmed, about 2 minutes.

Step 4

Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.