Potato, Broccoli, and Cheese Soup

Whether served for lunch or as a starter for dinner, this hearty potato, broccoli, and cheese soup delivers creamy texture and cheesy taste in every spoonful.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 267 Calories

Ingredients

• 1 cup evaporated milk
• 1 large onion, chopped
• salt and ground black pepper to taste
• 1 (32 ounce) container chicken broth
• 1 ½ pounds potatoes, peeled and diced
• 6 cups chopped broccoli
• 6 cups water, divided
• 1 (1 pound) package processed cheese food (such as Velveeta®), cubed

Recipe Instructions

Step 1

Place potatoes and onion into a large soup pot and cover with 3 cups water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer contents of the pot to a large mixing bowl and allow to cool.

Step 2

Meanwhile, place broccoli, chicken broth, and remaining water in the same pot. Cook over medium heat until tender, about 15 minutes. Remove from the heat and allow to cool.

Step 3

Puree the potato mixture with a stick blender until smooth and creamy. Coarsely blend the broccoli mixture.

Step 4

Add pureed potato mixture to the broccoli, along with processed cheese food and evaporated milk. Cook and stir over medium-low heat until cheese is melted and soup is heated through, about 15 minutes; do not allow the soup to boil. Season with salt and pepper.