Potato Chicken Stew

Potato Chicken Stew

A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.

Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
307 Calories

Recipe Instructions

Step 1
Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
Step 2
Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.
Potato Chicken Stew
Potato Chicken Stew
Potato Chicken Stew
Potato Chicken Stew

Ingredients

  • ⅛ cup all-purpose flour
  • 1 teaspoon garlic salt
  • ½ cup chopped celery
  • 1 teaspoon dried parsley
  • 1 ½ cups chopped carrots
  • 6 cups chicken stock
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried sage
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • ⅔ cup sliced fresh mushrooms
  • 4 cups cooked, cubed chicken breast meat
  • 1 cup chopped onion, sauteed in butter
  • 3 cups cooked, diced red potatoes

Categories

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