Potato Chip Chicken

Soak chicken in melted butter overnight, then roll in crushed onion potato chips for an easy dinner with a twist. Try you favorite potato chip flavors for variety.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 405 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter, melted
• 1 teaspoon ground black pepper
• 1 cup crushed potato chips
• 2 pounds skinless, boneless chicken breast meat

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.

Step 3

Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.

Step 4

Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.