Potato Chip Chicken Casserole

Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.

• Calories: 639 Calories

Ingredients

• ¼ cup water
• 1 tablespoon lemon juice
• 2 cups crushed potato chips
• 1 cup cooked white rice
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup shredded sharp Cheddar cheese
• ½ cup chopped celery
• ⅔ cup mayonnaise
• 2 cups chopped, cooked chicken meat
• 1 (8 ounce) can sliced water chestnuts
• 2 tablespoons grated onion

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.