Potato Chip Cookies II

This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost.

• Preparation Time: 20 mins
• Cooking Time: 14 mins
• Total Time: 34 mins
• Calories: 158 Calories

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 cup chopped pecans
• 1.5 cups all-purpose flour
• 0.5 cup white sugar
• 0.66666668653488 cup crushed potato chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.

Step 3

Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.