Potato Crunchy Tenders

Crunchy fried chicken tenders, coated in garlic flavored mashed potato flakes before frying, make a quick, easy main dish or snack.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 556 Calories

Ingredients

• 1 egg
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1.5 cups milk
• 1.5 pounds chicken tenders
• 0.5 cup vegetable oil for frying
• 1 (7.6 ounce) package garlic flavored instant mashed potatoes

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium heat.

Step 2

While the oil is heating, beat the milk and egg together in a bowl. In another bowl, stir together the instant mashed potatoes, salt, and pepper.

Step 3

Stir the chicken tenders with the milk mixture to coat thoroughly, then shake off excess milk and dip each tender into the potato flakes. Place the breaded tenders into the hot oil, and fry until golden brown, 7 to 10 minutes. Remove from oil and drain on paper towels.