Crunchy fried chicken tenders, coated in garlic flavored mashed potato flakes before frying, make a quick, easy main dish or snack.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
556 Calories
Recipe Instructions
Step 1
Heat the oil in a large skillet over medium heat.
Step 2
While the oil is heating, beat the milk and egg together in a bowl. In another bowl, stir together the instant mashed potatoes, salt, and pepper.
Step 3
Stir the chicken tenders with the milk mixture to coat thoroughly, then shake off excess milk and dip each tender into the potato flakes. Place the breaded tenders into the hot oil, and fry until golden brown, 7 to 10 minutes. Remove from oil and drain on paper towels.