Potato-Crusted Tilapia

Try this very simple but tasty recipe for crispy potato-crusted tilapia fillets the next time you are having company over.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon honey mustard
• 1 shallot, chopped
• 4 tilapia fillets
• 1 lemon, cut into wedges
• 4 teaspoons mayonnaise
• 1 cup precooked shredded potatoes
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon garlic salt
• 0.5 teaspoon red pepper flakes

Recipe Instructions

Step 1

Combine shredded potatoes, shallot, honey mustard, red pepper flakes, garlic salt, and black pepper in a bowl. Spread each portion of fish with 1 teaspoons mayonnaise and top with 1/4 the potato mixture, pressing onto the fish.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Carefully place fish in the skillet, potato-side down and cook until crispy and browned, 4 to 5 minutes. Turn fish over gently, reduce heat to medium, and continue cooking until fish flakes easily using a fork, 4 to 5 minutes more.

Step 3

Serve fish with lemon wedges.