Potato Curry

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 396 Calories

Ingredients

• 1 teaspoon salt
• 2 cups water
• 1 cup yogurt
• ½ teaspoon ground cayenne pepper
• ½ teaspoon mustard seed
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 3 tablespoons ghee
• 6 medium potatoes, peeled and diced
• ⅔ cup frozen green peas

Recipe Instructions

Step 1

Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.

Step 2

Mix the yogurt and peas into the saucepan. Continue cooking until heated through.