Potato Lasagna

Potato Lasagna

This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
642 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
Step 2
In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
Step 3
Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
Step 4
Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.

Ingredients

  • salt and pepper to taste
  • 3 cloves garlic, chopped
  • 1 large green bell pepper, chopped
  • 2 cups baby spinach leaves
  • 10 small red potatoes, thinly sliced
  • 10 baby carrots, sliced
  • 1 (14 ounce) jar vodka marinara sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup shredded sharp Cheddar cheese
  • 0.5 Vidalia onion, chopped
  • 0.25 cup shredded smoked Gouda cheese

Categories

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