Potato Leek Soup II

Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 276 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup chopped onion
• 4 cups milk
• 2 tablespoons chopped fresh parsley
• ½ teaspoon celery salt
• 1 cup sliced leeks
• 1 ⅔ cups chicken broth
• 1 ⅓ cups potato flakes

Recipe Instructions

Step 1

Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.

Step 2

Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.