Potato Salad

Potato Salad

This easy potato salad recipe is made with boiled red potatoes, pickles, hard-cooked eggs, and mayonnaise for a good old-fashioned cookout side dish.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
339 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.
Step 2
Stir together mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper in a large bowl. Fold in cooled potatoes until well combined.
Step 3
Chill potato salad in the refrigerator for at least 6 hours to overnight before serving.
Potato Salad
Potato Salad
Potato Salad
Potato Salad

Ingredients

  • 1 teaspoon salt, or to taste
  • 3 cups mayonnaise
  • 3 tablespoons prepared mustard
  • 1 tablespoon apple cider vinegar
  • 5 pounds red potatoes, chopped
  • 2 cups finely chopped pickles
  • 0.5 teaspoon ground black pepper
  • 0.5 cup chopped celery
  • 0.5 cup chopped red onion
  • 5 large hard-cooked eggs, chopped

Categories

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