This easy potato salad recipe is made with boiled red potatoes, pickles, hard-cooked eggs, and mayonnaise for a good old-fashioned cookout side dish.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
339 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.
Step 2
Stir together mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper in a large bowl. Fold in cooled potatoes until well combined.
Step 3
Chill potato salad in the refrigerator for at least 6 hours to overnight before serving.