Potato Salad Dressing I

This is a cooked creamy dressing with a sweet and mustard taste that works beautifully when folded into cooked potatoes. It makes two cups, enough for a big batch of your favorite spud salad.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 61 Calories

Ingredients

• ¾ cup white sugar
• ¼ cup water
• 2 eggs, beaten
• 1 teaspoon butter
• 1 tablespoon all-purpose flour
• ¼ cup white wine vinegar
• ½ teaspoon mustard powder
• ¼ cup creamy salad dressing (e.g. Miracle Whip)

Recipe Instructions

Step 1

In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.n

Step 2

Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.n