Potato Salad Dressing II

This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 74 Calories

Ingredients

• ¾ cup white sugar
• ¼ cup water
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1 teaspoon butter
• ½ cup creamy salad dressing
• ¼ cup white wine vinegar
• ½ teaspoon mustard powder

Recipe Instructions

Step 1

In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.

Step 2

Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.