Potato Salad with Chives

This creamy potato salad with fresh chives is simple to make for a colorful potato side dish with a delicious oniony flavor. Great for summer get-togethers!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 318 Calories

Ingredients

• 1 cup sour cream
• salt and freshly ground black pepper to taste
• 0.5 cup mayonnaise
• 0.5 cup chopped fresh chives
• 1.75 pounds new potatoes, halved
• 0.5 cup chopped fresh chives for garnish

Recipe Instructions

Step 1

Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.

Step 2

Stir sour cream, mayonnaise, and 1/2 cup of chives together in a large bowl; stir in cooled potatoes. Season with salt and pepper; garnish with remaining chives.