Potato Salad with Pickled Jalapenos

Potato Salad with Pickled Jalapenos

Pickled jalapenos give a spicy take to traditional potato salad for a side dish that everyone will love at your next barbecue or potluck.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
130 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool, 15 to 20 minutes.
Step 2
Combine cooled potatoes, eggs, onion, celery, and green onions in a large bowl.
Step 3
Mix mayonnaise, jalapenos, jalapeno juice, cumin, pepper, and salt together in another bowl and add to the potatoes. Mix well and chill, 3 hours to overnight.

Ingredients

  • 1 teaspoon salt
  • 2 stalks celery, chopped
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground cumin
  • 6 green onions, chopped
  • 1 sweet onion, diced
  • 2 cups light mayonnaise
  • 3 pounds red potatoes, cubed
  • 6 hard-boiled eggs, coarsely chopped
  • 0.5 cup pickled jalapeno peppers, chopped
  • 2.5 tablespoons pickled jalapeno pepper juice

Categories

Similar Recipes You May Like

Scalloped Potatoes with Green Chiles

Scalloped Potatoes with Green Chiles

Cheesy Pumpkin Scones with Walnuts and Sage

Cheesy Pumpkin Scones with Walnuts and Sage

Air-Fried Apple Fritters with Salted Caramel Sauce

Air-Fried Apple Fritters with Salted Caramel Sauce

Beet Carpaccio with Mint Vinaigrette

Beet Carpaccio with Mint Vinaigrette

Corn and Green Pepper Salad

Corn and Green Pepper Salad

Creamy Cauliflower Egg Salad

Creamy Cauliflower Egg Salad

Banana Blueberry Muffins with Lavender

Banana Blueberry Muffins with Lavender

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese