Potato Salmon Patties

Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 252 Calories

Ingredients

• 2 eggs, beaten
• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and pepper to taste
• 1 medium onion, minced
• 1 (14.75 ounce) can salmon, drained and flaked
• 0.25 teaspoon dried dill weed
• 0.25 teaspoon celery salt
• 0.25 cup garlic and herb seasoned dry bread crumbs
• 0.25 cup dry potato flakes

Recipe Instructions

Step 1

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

Step 2

Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.