Potato Skillet

My son loves this recipe even though he doesn't care much for breakfast food.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 485 Calories

Ingredients

• 4 slices bacon
• 3 eggs, beaten
• ¼ cup shredded Cheddar cheese
• ⅛ teaspoon garlic salt
• ⅛ teaspoon black pepper
• 2 peeled and diced potatoes
• ⅛ teaspoon seasoning salt

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.

Step 2

Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.

Step 3

When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.