Potato Soup II

Quick and easy potato soup recipe . Can double or triple it, and freeze for future. You can use just potato, or you can add the other vegetables. They give it color, and taste great. Decrease the amount of water for a thicker soup. Serve with cornbread or crackers.

• Calories: 587 Calories

Ingredients

• 3 cups milk
• 1 cup grated carrots
• 1 cup chopped onion
• 3 cups water
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup chopped celery
• 1 (10.75 ounce) can condensed cream of celery soup
• 4 (14.5 ounce) cans chicken broth
• 5 slices bacon, diced
• 2 (16 ounce) packages frozen hash brown potatoes, thawed

Recipe Instructions

Step 1

Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.

Step 2

Stir in undiluted cream soups, milk, and bacon. Season with salt and pepper. Let simmer for another 30 minutes.