Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
Preparation Time
15 mins
Total Time
15 mins
Calories
162 Calories
Recipe Instructions
Step 1
Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
Step 2
Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.