Poulet a la Saucisse

Un poitrine de poulet avec un interieur base sur la saucisse. Vraiment bon! This chicken is excellent served with either a bechamel sauce or a light sauce made of sour cream, milk, Parmesan, and cream cheese, and sprinkled with parsley before serving.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 910 Calories

Ingredients

• 1 egg yolk
• 2 tablespoons butter, melted
• ½ (8 ounce) package cream cheese, softened
• ¼ teaspoon garlic powder
• ¾ teaspoon dried oregano
• 2 skinless, boneless chicken breast halves - pounded thin
• ¼ teaspoon Worcestershire sauce
• ½ cup Italian seasoned bread crumbs
• ½ cup freshly grated Parmesan cheese
• 2 hot Italian sausage links, casings removed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Step 2

In a skillet over medium heat, break apart the sausage and cook until evenly brown. Drain grease.

Step 3

In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire sauce.

Step 4

Place equal amounts of the sausage mixture on each chicken breast. Fold breasts tightly over the filling and secure with toothpicks. Arrange in the prepared baking dish. Brush with butter and sprinkle with bread crumbs to coat.

Step 5

Bake 45 minutes in the preheated oven, until chicken juices run clear.