Poultry Liver Pate with Truffles

Poultry Liver Pate with Truffles

Poultry liver pâté with truffles is a French classic appetizer for New Year's Eve. It is easy to make but needs to rest for 1 day in the refrigerator so plan accordingly.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
181 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Combine chicken livers and ham in a food processor and process until finely chopped. Add sausage, thyme, egg, and salt. Process for 10 seconds. Stir in truffles.
Step 3
Line a terrine mould with bacon, making sure you have some overhang so you can cover the pate with it. Spoon mixture into the mould and even it out with a spatula. Scatter bay leaves on top. Fold extra bacon on top of the mixture and cover mould with a lid or aluminum foil.
Step 4
Bake in the preheated oven until pate has set, about 1 hour. Allow to cool and refrigerate for at least 24 hours before slicing.

Ingredients

  • 1 large egg
  • salt to taste
  • ½ pound bulk pork sausage
  • ½ pound chicken livers, rinsed and trimmed
  • 4 large bay leaves
  • 1 ⅓ cups cubed fully cooked ham
  • 12 sprigs fresh thyme, leaves removed
  • 1 (1.76 oz) jar black truffle slices
  • 10 slices fatty bacon, or as needed

Categories

Similar Recipes You May Like

Instant Pot Chicken Stew with Ancient Grains

Instant Pot Chicken Stew with Ancient Grains

Air Fryer Chicken Satay with Dipping Sauce

Air Fryer Chicken Satay with Dipping Sauce

Martie's Broccoli Salad with Bacon and Cheese

Martie's Broccoli Salad with Bacon and Cheese

Butternut Squash Salad with Feta Cheese and Caramelized Onions

Butternut Squash Salad with Feta Cheese and Caramelized Onions

Pressure Cooker Chuck Roast with Veggies and Gravy

Pressure Cooker Chuck Roast with Veggies and Gravy

Apricots with Mascarpone Cream

Apricots with Mascarpone Cream

Roasted Cauliflower with Kale Chips and Citrus

Roasted Cauliflower with Kale Chips and Citrus

Instant Pot Haluski with Kielbasa

Instant Pot Haluski with Kielbasa