Pound Cake Bread Pudding with Leftover Halloween Candy

Pound Cake Bread Pudding with Leftover Halloween Candy

Use store-bought or homemade pound cake to make this delicious bread pudding that takes advantage of all your leftover Halloween candy.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
387 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Butter an 8-inch square baking dish. Place pound cake chunks in the prepared baking dish and set aside.
Step 3
Bake in the preheated oven until puffed and set, about 1 hour. Let bread pudding cool on a wire rack for 15 to 20 minutes before serving.
Step 4
Pour egg mixture over pound cake chunks; press cake into mixture to submerge. Cover with plastic wrap and refrigerate for 2 hours to overnight.
Step 5
Beat eggs and sugar together in a large bowl until frothy. Add milk, heavy cream, vanilla bean paste, and salt; beat for 1 to 2 minutes more. Stir in chopped candy, breaking up any clumps that may form.

Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup white sugar, divided
  • butter for greasing
  • 1 teaspoon vanilla bean paste
  • 4 cups pound cake chunks
  • 1 cup chopped Halloween candy
  • 0.25 teaspoon salt
  • 0.5 cup heavy cream

Categories

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