Praline Cake

Praline Cake

This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
380 Calories

Recipe Instructions

Step 1
Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.
Praline Cake
Praline Cake
Praline Cake
Praline Cake

Ingredients

  • 1 egg
  • ½ cup butter
  • 1 (18.25 ounce) package yellow cake mix
  • ½ teaspoon vanilla extract
  • ¾ cup chopped pecans
  • 1 tablespoon all-purpose flour
  • 1 cup light brown sugar

Categories

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