Praline Cake

This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 380 Calories

Ingredients

• 1 egg
• ½ cup butter
• 1 (18.25 ounce) package yellow cake mix
• ½ teaspoon vanilla extract
• ¾ cup chopped pecans
• 1 tablespoon all-purpose flour
• 1 cup light brown sugar

Recipe Instructions

Step 1

Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.