Praline Sweet Potatoes

In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 452 Calories

Ingredients

• 1 cup packed brown sugar
• 2 tablespoons vanilla extract
• 4 eggs, beaten
• 4 cups mashed sweet potatoes
• 0.5 cup all-purpose flour
• 0.5 cup white sugar
• 1.25 cups chopped pecans
• 0.25 pound butter
• 0.5 pint heavy cream

Recipe Instructions

Step 1

Bake in the preheated oven for 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

Step 3

Combine sweet potatoes, eggs, white sugar, heavy cream, and vanilla extract in a bowl; transfer to the prepared dish.

Step 4

Combine pecans, brown sugar, flour, and butter; mix until crumbly. Sprinkle over sweet potato mixture.