Praline-Topped Butternut Squash Souffle

Praline-Topped Butternut Squash Souffle

This butternut squash souffle is an easy, yet elegant recipe. Your friends and family will ask for this dish on all holidays, or as a side dish for a week day meal. The eggs give the squash a souffle-like texture that is sure to please even the pickiest eaters!

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
239 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until bubbling, about 30 minutes.
Step 3
Combine squash, 1/4 cup butter, and salt in a saucepan over medium heat; cook and stir until heated through and butter is melted, about 5 minutes. Mix eggs into squash mixture until thoroughly combined; pour into a 1-quart casserole dish.
Step 4
Mix brown sugar, pecans, 3 tablespoons butter, and cinnamon together in a bowl; sprinkle over squash mixture.

Ingredients

  • ¼ cup butter
  • ½ cup chopped pecans
  • ½ teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 eggs, slightly beaten
  • 3 tablespoons softened butter
  • ½ cup firmly packed brown sugar
  • 2 (12 ounce) packages frozen cooked butternut squash

Categories

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