Praline Topping

A simple 4-ingredient topping with brown sugar and pecans will give your pie or bowl of ice cream the delicious flavor of pralines and cream.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 250 Calories

Ingredients

• 1 cup brown sugar
• 1 cup chopped pecans
• ¼ cup butter
• ¼ teaspoon nutmeg

Recipe Instructions

Step 1

Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.

Step 2

To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.

Step 3

To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.