Preacher's Delight

Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 397 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (18.25 ounce) package white cake mix
• 1 (14 ounce) can cream of coconut
• 1 (16 ounce) container frozen whipped topping, thawed
• ¾ cup pineapple juice

Recipe Instructions

Step 1

Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.

Step 2

Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated