A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!
Preparation Time
10 mins
Total Time
10 mins
Calories
340 Calories
Recipe Instructions
Step 1
Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
Step 2
In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.
Ingredients
1 pinch ground black pepper
1 clove garlic, minced
2 teaspoons olive oil
1 tomato, chopped
½ lemon, sliced
½ teaspoon salt, or to taste
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed