Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg

The title says it all. A wonderful combination of black-eyed peas, turkey, and seasonings. It takes less than 1 hour to make these tasty beans in your pressure cooker.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 451 Calories

Ingredients

• 1 onion, chopped
• olive oil
• 1 teaspoon ground black pepper, or to taste
• 2 cloves garlic, chopped, or to taste
• 2 pounds dried black-eyed peas, sorted and rinsed
• 1 large smoked turkey leg

Recipe Instructions

Step 1

Place peas and turkey leg into a pressure cooker. Stir in onion, garlic, olive oil, pepper, and water to cover. Bring to a simmer. Close and lock lid.

Step 2

Adjust temperature until regulator is gently rocking. Cook at high pressure for 15 to 20 minutes. Let pressure release naturally according to manufacturer's instructions for at least 5 minutes; open lid and add more water if needed. Replace lid and cook until beans are tender, 5 to 15 minutes more. Let pressure cooker cool for about 5 minutes before opening. Remove turkey bone.