Pressure Cooker Barbeque Chicken

This quick and easy pressure cooker barbecue chicken uses a pressure cooker to yield moist, flavorful chicken with barbecue sauce in under 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 218 Calories

Ingredients

• salt and ground black pepper to taste
• 1 onion, minced
• 2 tablespoons vinegar
• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon ground paprika
• 0.5 cup water
• 0.5 cup chile sauce

Recipe Instructions

Step 1

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Season with paprika, salt, and black pepper.

Step 2

Combine onion, chili sauce, water, and vinegar in a bowl; pour over chicken.

Step 3

Close cooker securely and place pressure regulator over vent according to the manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, adjusting temperature until regulator is gently rocking; cook 15 minutes. Remove from heat and let pressure release naturally according to the manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.