Pressure Cooker Corned Beef

This pressure cooker corned beef is perfectly seasoned and produces the most tender, flavorful corned beef in half the time it would take to braise.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 50 mins
• Calories: 222 Calories

Ingredients

• 1 (4 pound) corned beef brisket, seasoning packet discarded
• 1 (12 ounce) bottle beer
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder

Recipe Instructions

Step 1

Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Step 3

Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Gather all ingredients.

Step 5

Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.