Pressure Cooker Mashed Potatoes

These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 290 Calories

Ingredients

• 2 teaspoons kosher salt
• 3 cups cold water, or as needed
• 0.25 cup butter
• 0.5 cup whole milk
• 0.5 teaspoon white pepper
• 3.5 pounds russet potatoes, peeled and sliced 3/4 inch thick

Recipe Instructions

Step 1

Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes. Seal lid and bring cooker up to high pressure. Reduce heat to low, maintaining high pressure, and cook for 30 minutes.

Step 2

Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk.

Step 3

Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.