Deliciously tender and succulent pork in a rich creamy sauce ready in about 30 minutes in a pressure cooker. Serve with cooked bulgur or couscous and a green salad.
Preparation Time
30 mins
Cooking Time
12 mins
Total Time
42 mins
Calories
387 Calories
Recipe Instructions
Step 1
Flatten pork steaks lightly with a meat mallet.
Step 2
Combine cornstarch, salt, and ground black pepper in a shallow bowl. Dredge both sides of each pork steak in the cornstarch mixture.
Step 3
Heat olive oil in a pressure cooker over medium heat. Cook pork steaks in hot oil until browned, 2 to 3 minutes per side. Add wine, carrots, celery root, parsley root, and prunes to the pressure cooker. Cover and cook at high pressure according to manufacturer's instructions, about 8 minutes. Remove from heat and release pressure through natural release method.
Step 4
Open the pressure cooker carefully. Transfer carrots, celery root, parsley root, prunes, and cooking liquid to a blender. Cover and hold lid down; blend to the consistency of a thick gravy, 1 to 2 minutes. Pour over pork steaks.
Ingredients
¼ teaspoon salt
3 tablespoons cornstarch
2 tablespoons olive oil
¼ teaspoon ground black pepper
4 pitted prunes
1 parsley root, peeled and cut into chunks
1 pound pork loin, sliced into 4 steaks
7 fluid ounces white wine
2 carrots, peeled and cut into chunks
1 small celeriac (celery root), peeled and cut into chunks
