Pressure Cooker Taco Pulled Pork

The technique remains the same: tweak this basic technique and add your own twist; barbeque, Asian, etc. The meat turns out juicy, tender and delicious. Use in tacos or other applications.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 1 mins
• Total Time: 1 hr 6 mins
• Calories: 326 Calories

Ingredients

• 2 cups chicken broth
• 2 tablespoons canola oil
• kosher salt to taste
• 1 (1 ounce) envelope taco seasoning mix
• 1 (3 pound) boneless pork shoulder blade roast

Recipe Instructions

Step 1

Trim excess fat from pork; divide meat into 4 equal portions. Season each portion with salt.

Step 2

Heat canola oil in a skillet over medium-high heat. Cook pork, working in batches, until brown crust forms, about 8 minutes per side. Transfer to a plate and coat evenly with taco seasoning.

Step 3

Pour broth into a pressure cooker with rack insert; place pork on rack. Place lid on pressure cooker and lock; bring to low pressure over medium-low heat until pork is tender and shreds easily, about 45 minutes. Let pressure come down naturally, about 15 minutes. Shred pork using 2 forks.