Pretzel-Crusted Salmon Patties

These quick and easy salmon patties are coated in crushed pretzels and pan-fried to crispy, crunchy deliciousness.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 522 Calories

Ingredients

• 1 large egg
• ¼ cup chopped onion
• 1 tablespoon olive oil, or as needed
• 4 tablespoons all-purpose flour, or more as needed
• 3 teaspoons ground black pepper
• 1 (14.75 ounce) can pink salmon, drained
• 1 teaspoon lite salt, or more to taste
• 1 (10 ounce) package pretzels

Recipe Instructions

Step 1

Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.

Step 2

Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.

Step 3

Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.