A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides.
Preparation Time
45 mins
Cooking Time
1 hr 20 mins
Total Time
2 hr 5 mins
Calories
709 Calories