Prime Rib Pizza

Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 505 Calories

Ingredients

• 1 cup sour cream
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 green bell pepper, cut into strips
• 1 tablespoon prepared horseradish
• 2 cups shredded Swiss cheese, divided
• 1 prepared pizza crust
• 2 baked potatoes, sliced
• 1 (3 ounce) fillet cooked prime rib, cut into bite-size pieces, or to taste
• 1 cup sliced fresh mushrooms, or to taste

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat; cook and stir onion until tender and lightly browned, 10 to 15 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.

Step 3

Mix sour cream and horseradish together in a bowl; spread onto pizza crust. Layer potato slices over sour cream; top with 1 cup Swiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper on top; cover with remaining 1 cup Swiss cheese.

Step 4

Bake in the preheated oven until cheese is melted and crust is lightly browned, about 20 minutes.