Prime Rib Stew

This is a hearty stew recipe, chock-full of vegetables, that uses up any prime rib left over from Christmas dinner.

• Preparation Time: 30 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 30 mins
• Calories: 540 Calories

Ingredients

• 1 teaspoon dried parsley
• ½ teaspoon dried thyme
• salt and ground black pepper to taste
• 1 large onion, diced
• 1 tablespoon minced garlic
• 3 stalks celery, diced
• 2 cups frozen mixed vegetables
• 5 cups water
• 1 cup red wine
• ½ cup ketchup
• 4 large potatoes, peeled and diced
• 2 carrots, peeled and diced
• 2 tablespoons beef soup base (such as LeGout®)
• 4 cups cubed cooked prime rib

Recipe Instructions

Step 1

Combine water and beef base in a 6-quart slow cooker and stir well.

Step 2

Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.