Prosciutto-Wrapped Scallops

Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be a hit!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 240 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup olive oil
• 1 tablespoon dried basil
• ¼ cup black olives
• ¼ cup sun-dried tomatoes
• 10 slices prosciutto
• 20 scallops

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the tomatoes, olives, basil, olive oil, salt and pepper into the bowl of a food processor and pulse until all of the ingredients are well blended and the consistency is almost smooth. Scrape the tomato and olive marinade into a large bowl; toss the scallops in the mixture until well coated.

Step 3

Cut prosciutto slices in half lengthwise and wrap each piece around one scallop. Arrange wrapped scallops on a baking sheet and bake in preheated oven for twenty minutes.