Prune Breakfast Muffins

A light breakfast muffin with the goodness of whole grain cereal and prunes, made in a flash to get you on your way quickly in the morning.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 204 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• 2 eggs, beaten
• 1 cup water
• 1 cup lemonade
• 1 cup sorghum flour
• 1 cup dried pitted prunes, finely chopped
• ¼ cup dry whole-grain hot breakfast cereal

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

Step 2

Combine all-purpose flour, sorghum flour, baking powder, baking soda, and salt in a bowl. Set aside.

Step 3

Beat eggs in a bowl using an electric mixer until light and frothy. Add prunes, sugar, lemonade, water, and cereal to beaten eggs; mix well. Stir in flour mixture until just combined. Pour batter into the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and let muffins cool completely before removing from cups.