Prune Sauce

This sweet, wonderful barbeque sauce is great on Chinese dumplings, duck, or any other meat.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 44 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 tablespoon distilled white vinegar
• 2 tablespoons all-purpose flour
• 1 cup water
• 3 tablespoons honey
• 2 cups red wine
• ⅛ teaspoon ground ginger
• 20 pitted prunes

Recipe Instructions

Step 1

Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.n

Step 2

Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.n