Pseudo Sourdough for the Bread Machine

This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour.

• Calories: 74 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon vegetable oil
• ¾ cup water
• 2 ½ cups bread flour
• 2 tablespoons dry potato flakes
• 1 ½ teaspoons active dry yeast
• 1 ⅛ teaspoons salt
• ¾ cup sour cream, room temperature
• ½ cup barley flour

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.