Pudding Fruit Salad

This recipe for vanilla-flavored pudding fruit salad is like a homemade fruit cocktail with canned peaches, pears, and pineapple.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 199 Calories

Ingredients

• 1 (4.6 ounce) package non-instant vanilla pudding mix
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (29 ounce) can pear slices, drained and cut into bite-size pieces

Recipe Instructions

Step 1

Mix pears, peaches, and pineapple in a serving bowl.

Step 2

Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.

Step 3

Refrigerate salad until chilled completely, at least 20 minutes.