Puff Pastry Roll

This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later.

• Calories: 591 Calories

Ingredients

• 2 eggs
• ¼ cup water
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup water
• 1 tablespoon vegetable oil
• salt to taste
• 1 (17.5 ounce) package frozen puff pastry, thawed
• ½ cup dry bread crumbs
• ground black pepper to taste
• 1 tablespoon soy sauce
• 2 tablespoons white wine
• 1 pound ground chicken
• 1 small onion, shredded
• ½ packet dry onion soup mix
• 1 (8 ounce) can mushrooms, drained

Recipe Instructions

Step 1

Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.

Step 2

Heat oil in a large skillet, and brown chicken mixture over medium heat.

Step 3

Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.

Step 4

Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.

Step 5

Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.