Puff Pastry Salmon

An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 685 Calories

Ingredients

• 1 teaspoon onion powder
• seasoned salt to taste
• 1 (17.25 ounce) package frozen puff pastry, thawed
• 1 (6 ounce) package spinach leaves
• 2 (12 ounce) skinless, boneless salmon fillets
• 0.5 teaspoon garlic powder
• 0.33333334326744 cup pesto

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.

Step 3

Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.