These soft, chewy wheat squares made with puffed wheat cereal and cocoa powder are a traditional Canadian treat.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
135 Calories
Recipe Instructions
Step 1
Grease a 9x13-inch pan. Place cereal in a large heat-proof bowl.
Step 2
Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove from the heat and stir in vanilla; pour over cereal and stir until very well combined.
Step 3
Press mixture into the prepared pan. Allow to cool completely before cutting into 24 squares, at least 1 hour or up to one day.