Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
135 Calories
Recipe Instructions
Step 1
Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
Step 2
Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
Step 3
Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.