This is a Dutch apple pie version of the pull-apart pie online trend. This is perfect for parties and get togethers, and can easily be customized with different pie filling, such as blueberry or peach.
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
489 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Roll out each circle of pie dough to 1/8-inch thickness. Cut circles into the dough using a 2 1/2-inch round cookie cutter (as many circles as you can).
Step 3
Fold each circle in half and pinch the ends of each side together to make a boat shape with an open top. Spoon about 1/2 tablespoon of pie filling into the dough "pocket" and place it face-up at the edge of a 9- or 10-inch springform pan. Repeat with the remaining dough circles, wrapping around the edge of the pan and overlapping with the last piece slightly until the pan is full.
Step 4
Mix flour, brown sugar, butter, and cinnamon together with a fork or pastry cutter in a bowl until mixture forms into crumbs. Spoon crumble topping on top of the pieces of pie.
Step 5
Bake in the preheated oven until the edges of the dough and the crumble topping turn golden, 17 to 20 minutes. Cool for a few minutes before serving.
Step 6
Place the pan on a serving platter and remove the side of the springform pan, leaving the pie and the base of the pan on the serving dish. Pull apart the amount of pieces you'd like to eat.
Ingredients
⅓ cup packed brown sugar
1 (21 ounce) can apple pie filling
¼ teaspoon ground cinnamon
⅓ cup all-purpose flour
2 (14.1 ounce) packages refrigerated pie dough (such as Pillsbury®)
